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Recipe Directions for Gluten-free Chocolate Cherry Upside-Down CakePrepare a Betty Crocker chocolate cake mix batter according to package directions. Fold in 1/3 cup of coconut. Melt 1 tablespoon butter in [url=http://panferoff.com/shop/cheapfakeoakleys.html]Cheap Fake Oakley Sunglasses[/url] bottom fo 10" springform pan. Spread can of cherry pie filling over bottom of pan over melted butter. Arrange [url=http://cina.fr/lunettesdesoleil/raybanwayfarer.html]lunettes de soleil femme[/url] 10-15 pecan halves in a decorative [url=http://cina.fr/lunettesdesoleil/raybanwayfarer.html]des lunette ray ban[/url] patteren [url=http://cina.fr/lunettesdesoleil/raybanwayfarer.html]lunettes de ray ban[/url] in cherriy bottom. Sprinkel 2 Tablepoons coconut over cherry mixture. Pour cake batter over cherries, carefull spreading it arond pan until evenly distrubuted. Bake in a 350F oven for 40 to 45 minutes or until knife inserted in center comes out clean. Do not overbake. Allow to cool 5 minutes. Run sharp knife around sides of pan, then turn upside down ont large [url=http://panferoff.com/shop/cheapfakeoakleys.html]Cheap Fake Oakleys Sale[/url] cake plate and, releasing clasp of springform pan, carefully unmold being careful not to pull the cherry topping off. Scarpe additional topping off springform bottom and spread back on cake carefully. Sprinke and additional 2 Tablespoons coconut over upside-down cake. Nutritional information is calculated at 1/10th of recipe.
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